When I was writing the previous post “Red Herring Asia Forum : Impressions, Thoughts and Ideas“, I couldn’t stop focus on the food, so I decided to move the food to this post.
The first night was the best, maybe they are trying to impress everybody, or they think people must be shy in the beginning so they have to prepare perfect food to create topics.
“Wow this lamb is so good, love it especially when it’s pink”
“Oh me too, you should come to my country, we produce good lamb!”
“Really? Can I move there?”
…. something like that)
(This conversation doesn’t exist by the way.)
About one month ago when I was still in London, I went to Tesco every week and buy lambs for my next week, then cook it and eat it everyday. Love the special smell of it. I know it’s not good to eat single food for too long time, but I couldn’t help.
Macaroon, not the best macaroon but enough for me. I tried my very first Macaroon 10 months ago, from Ladurée in Harrods (in London), couldn’t forget how surprise I was. I remember I was so sad to finish them all. Since them I only eat it maybe 4 times as it’s hard to find and extremely expensive.
The second day of Red Herring Asia Forum, they provide good food too. Just there was no pink lamb and Macaroons anymore.
So that’s all about the food in Red Herring Asia Forum. Not sure if this means to anyone else, or there was only me who loves food. Honestly people was feeling strange when they saw me taking picture of the food, please tell me why it’s strange. :P